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When we first arrived at the farm, we noted that the garlic wasn’t quite ready to emerge from the cool earth. No, as steadfast as it is pungent, the garlic was prepared to wait patiently for a few more days of intense heat, growing proportionally stronger with the heat index. So, we spent those days weeding and eating, all the while waiting for the garlic to summon us. As we were in the field, ripping weeds from the earth, the sun baked our backs. The heat the garlic needed, I grudgingly noted.

A few days passed, and a few less pounds of water weight I carried. Growing delirious from the sun, I walked over to the planted garlic. Just as I was about to reconcile that I would not be able to harvest the garlic during my time at the farm, I was given the signal. Several of the lower leaves of the garlic were brown, but the top five or six leaves were still green. The garlic was ready to be relieved from the dark den it had known the entirety of its life. The garlic was ready to metamorphose from a mere plant to the beloved raw garlic cloves we all reach for while cooking.

Francesca and I were so excited to harvest the garlic. This was the main reason we returned to Threshold Farm – to see a process come full circle. Cycles are inherent to the entire concept behind the farm, permaculture. Produce no waste, create feedback loops, and integrate the community. We loosened the dirt, and before long, the circle we began to draw in October, was complete.

the twigster,

Josephine

PS: The vampires will stay far away from me. Hehe.

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