NYC –> Elgin, Illinois –> Sharon, Wisconsin
Closing my time in Illinois with some deep-dish pizza, we headed to Wisconsin, the PAC Tour headquarters. We spent a few days loading up the trailer and getting ready for the road trip to Arizona. One of the top priorities was putting some tasty rye and whole grain bread in the oven, and turning some milk into yogurt. Nothing compares to some good homemade food, especially when you know your only options for a few days will probably be fast food. Just as were finishing the PAC Tour pack-up, the sky sent down flurries of snow, a great start to us chasing down those sunny skies.
PS: Here’s a great French bread recipe. Yummy.